2 (15 oz.) containers Ricotta cheese
2 c. shredded Mozzarella cheese (about 8 oz.)
1/2 c. grated Parmesan cheese
2 eggs
2 (2 lb.) jars spaghetti meat sauce
12 uncooked lasagna noodles

Preheat oven to 375°F. In bowl, combine Ricotta, 1 cup Mozzarella cheese, 1/4 cup Parmesan and eggs. In 13x9-inch baking dish, spread 1 cup meat sauce. Layer 4 uncooked noodles, then 1 cup sauce and 1/2 of the Ricotta mixture; repeat. Top with remaining 4 uncooked noodles and 2 cups sauce. Cover tightly with aluminum foil and bake 1 hour. Remove foil and sprinkle with remaining cheeses.

Bake, uncovered, an additional 10 minutes. Let stand 10 minutes before serving. Serve with remaining sauce, heated.

Makes 12 servings.