In 5 quart Dutch oven, ... pepper, carrot, celery, potatoes, salt, boiling water and ... and bring to boil. Separate necks from soft ... tomatoes, thyme, pepper, parsley, bay leaf, catsup and reserved clams. Melt butter in small saucepan, stir in ... 15-20 minutes. Serves 8-10.
Ingredients: 20 (carrots .. catsup .. celery .. clams .. flour .. juice ...)