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Results 71 - 80 of 94 for boil cake
Put raisins, sugar, water, shortening, ... Bring to a boil. Let cool. Add flour, ... Pour into 9 x 11 inch pan and bake at 350 degrees for 1 hour.
Put butter, sugar, eggs, raisins, ... come to a boil. When cool, add flour, ... degrees for about 45 minutes. Frost with cream cheese frosting.
Put first 9 ingredients in ... come to a boil. Cool. When cool, add flour, baking ... nuts. Bake in 9"x13" pan at 350 degrees until done. Frost.
Combine all ingredients except flour, ... Bring to a boil and boil for 1 minute. ... floured loaf pans. Bake at 350 degrees for 50 to 60 minutes.
Boil all ingredients (except the nuts, ... sugar and butter. Add enough can milk to a spreading consistency. Spread on cake. Then put nuts on top.
In pan boil together 1 1/4 cups water, ... addition. Pour into a greased and floured 11 3/4 x 7 1/2 inch pan. Bake at 350 degrees for about 50 minutes.
Mix flour and salt; set ... 1 hour. Let cake cool a few minutes before ... chocolate and butter. Add milk and vanilla. Mix gradually adding sugar.
Put first 8 ingredients in saucepan and let boil. Boil 10 minutes. Cool ... or until toothpick comes out clean. Frost with brown sugar frosting.
Grease 2 loaf pans with ... minutes and turn out cake on a cooling rack. Serve plain or with a glaze on top. Good with a hot drink. Serves 12.
80. BOILED CAKE
Simmer first 8 ingredients for ... following sauce: Mix sugar and flour, add to boiling water, add butter, cook for 5 minutes. Serve over cake.
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