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Results 71 - 80 of 147 for black eyed pea tomato
Saute beef, onion and garlic until lightly browned, stirring to crumble beef. Drain fat. Stir in remaining ingredients except tortillas and ...
Wash and sort peas, place in a large ... occasionally. Add tomatoes and simmer an additional 15 minutes until tender. Remove bay leaves. Serve warm.
Brown ground beef and green pepper together in skillet. Drain off grease. In large kettle, melt butter; add flour. Stir to dissolve, add ...
Before peas are done, add the 4 vegetables and cook until done. You may increase or decrease the amount. You may use fresh or dry peas.
Heat all ingredients to boiling in electric skillet, breaking up tomatoes and stirring frequently. Reduce heat, cover and simmer about 10 ...
In saucepan, saute the bacon ... the mixture. Drain juice from peas and add the peas to the soup and cheese and simmer until cheese is melted.
Salt and pepper to taste. Saute the onion in bacon drippings. Stir in other ingredients and mix well. Top with grated cheese. Bake about 30 ...
Saute onion and pepper until tender. Add rest of ingredients to pan and simmer 20 minutes. Sprinkle parsley on top. 1/2 cup = 108 calories, ...
Cook bacon until crisp. Reserve drippings. Saute onion in drippings and drain. Return onion to skillet. Add rest; cover and cook over low ...
Cook beef and green pepper; drain. Melt butter in Dutch oven. Add flour and stir until smooth. Cook 1 minute, stirring constantly. ...
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