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Results 71 - 80 of 90 for best casseroles
Combine dry ingredients. Stir milk, soup, butter, chicken stock, and add to dry ingredients slowly. Pour over chicken. Bake at 425 degrees ...
Slice open chilies. Cut Mozzarella cheese into spears. Stuff cheese spears into chilies. Lay in bottom of 10"x13" pan. Cut the stuffed ...
Boil chicken until well done. Save 1 cup chicken broth. Cut chicken up into small pieces. Add all ingredients together, except 1 cup ...
Saute the zucchini and onion in the 1/2 cup butter. Add the parsley, salt, pepper, garlic powder and oregano. Beat the eggs. Mix in the ...
Remove crusts from bread; spread bread slices with butter. Place in greased 13 x 9 x 2 inch baking dish and set aside. Cook sausage until ...
Lightly brown bacon and onions in a skillet. Combine with rest of ingredients and pour into a buttered casserole dish. Bake at 350 degrees ...
Cook broccoli and cauliflower separately according to package directions; drain well. Place in buttered casserole. Combine soup and cheese. ...
Preheat oven to 350°F. Melt butter in 9x13-inch casserole dish. Separate half cup sugar and all cinnamon; and separate out the peaches from ...
Years ago on trying the amazing bread pudding at Movenpick on Yonge St. in Toronto, I asked the chef the secret (for his bread pudding)... ...
1. Butter the pie plate ... minutes at 425 degrees, or until the top is slightly browned, and you've got yourself the World's Best Leftover Recipe.
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