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Results 71 - 80 of 137 for beef wraps
71. BEEF BOLOGNA
Mix all ingredients by hand. ... into 6-inch rolls. Wrap in Handi-wrap. Refrigerate for 24 ... 300°F for 1 hour. Refrigerate or put in freezer.
72. BEEF TENDERLOIN
Trim all fat from tenderloin. ... and lemon pepper. Wrap tenderloin in saran wrap and ... platter. Pour sauce over meat. Broil 2 to 3 minutes.
Combine ingredients for marinade. Pour ... to 350 degrees. Wrap tortillas in foil; heat at ... grill chicken and/or beef. Slice thinly and serve ... cheese and/or sour cream.
Lay beef on heavy duty foil in ... top of seasonings. Wrap tightly in foil. May be ... and bake for 45 additional minutes. Slice on the diagonal.
Place meat in a large ... with celery soup. Wrap foil around meat. Place foil ... servings. You may wish to use a cooking bag instead of foil.
Thaw patty shells. Season fillets ... large enough to wrap around individual fillets.) Spread pate ... minutes. The pastry will be golden brown.
Mix well and leave overnight ... into 3x6 rolls). Wrap in Saran Wrap and refrigerate ... logs can drip. Logs will be red when done. Freezes well.
Wrap a slice of bacon around ... wrapped franks and brown sugar half at a time in a slow cooker. Cook on low for 3 to 4 hours stirring occasionally.
Set oven for 325 degrees. ... Dutch oven or wrap in aluminum foil. Use 1 ... makes the meat tender. There should be drippings for gravy if desired.
Place a large enough sheet ... foil to completely wrap meat in a pan. Place ... again. Brush on other half of sauce, cover and cook 1 more hour.
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