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Results 71 - 80 of 177 for beef wok
Cut meat across the grain ... vegetable oil in wok over high heat. Stir fry ... Cook and stir until liquid boils and thickens. Makes 4 servings.
72. BEEF STIR FRY
Put 2 tbsp. peanut oil with garlic clove in wok or electric fry pan. Heat ... minutes. Return meat to wok and cover with sauce. Stir until thick.
Heat wok on high heat. Put 3 ... sauce ingredients anytime and add to wok now. Cover. Let cook until steam escapes. Remove. Serve over white rice.
Heat 2 tablespoons corn oil in wok. Stir fry broccoli, carrots, ... ingredients, stir well. Put dome over wok and cook 2 more minutes. Serve over rice.
75. STIR FRY BEEF
Partially freeze meat, then slice ... set aside. Preheat wok or large skillet over high ... immediately. Makes 4 servings about 183 calories per serving.
Combine soy sauce, vinegar, cornstarch, ... top of preheated wok, coating sides; allow to ... Return steak to wok; stir well. Serve over rice.
77. MONGOLIAN BEEF
Marinate meat in soy, wine ... individual pieces. In wok or deep pan heat deep ... is very dramatic. Makes 4 servings as part of a Chinese meal.
78. GINGER BEEF
Prepare in advance: Set aside. Heat 2 tablespoons oil in wok at 375 degrees. Stir fry ... sauce, cook until sauce thickens. Serve over white rice.
79. SZECHWAN BEEF
Chop bok choy. Thinly slice ... stir together: Preheat wok with 1 tablespoon cooking oil ... serve. Other vegetables or meats may be substituted.
Dredge meat in flour, dip ... oil in heated wok. Heat until almost smoking. ... immediately in warm platter. Garnish with stir fried vegetables.
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