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Results 71 - 80 of 462 for beef stew tomato sauce
Brown ground beef and pour off excess fat. ... ingredients and simmer for about 30 minutes. Barley or macaroni may be added if desired. Serves about 8.
72. BEEF STEW
Roll pieces of beef stew meat in flour to coat. ... bay leaf, Worcestershire sauce, salt and tomato sauce to meat. Bring the ... parsley. Makes 6 servings.
73. HAMBURGER SOUP
Brown hamburger, onion, salt and pepper. Combine with tomatoes, tomato sauce, water, soup mix, sugar ... for 15 minutes. Makes 5 cups of soup.
74. BEEF STEW
Brown beef and onions in a small ... cover. Add the tomato paste and 3 cans of water. Add the tomato sauce. Cover pan, lower heat ... if desired. This stew is even better reheated the next day. Serves 4 to 5.
75. COUNTRY BEEF
In dutch oven brown beef in oil, drain. Stir in tomatoes (with liquid), tomato sauce, water, onion, salt, oregano, ... minutes. Sprinkle with cheese.
76. BEEF STEW
Sear stew meat in olive oil until ... mixture comprised of beef broth, tomato sauce and red wine. Add onions, ... stew mixture at serving time.
Brown hamburger; drain fat. Mix all ingredients together and boil. Reduce to a simmer and cook 30 minutes.
Brown ground beef in a skillet; drain off ... onion, garlic, spaghetti sauce, tomatoes, and mushrooms. Mix ... lightly browned. 8 to 10 servings.
To make beef stock: In 6 quart or ... remaining ingredients. Simmer for 1 hour. If stock has cooked down and soup seems dry, add enough water to thin.
80. HAMBURGER SOUP
Take 1 pound hamburger. Brown with no grease, then drain. Take 1 large can College Inn Chicken Broth, 1 quart of water and 1 package dry ...
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