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Results 71 - 80 of 184 for beef roast vegetable
In large saucepan, place pinto ... Soak overnight. Add roast beef chunks. Peel and cube potatoes ... soup the proper consistency. Serves 8-10.
Trim roast of visible fat; cut into ... oven 25 to 30 minutes or until cornbread is done. Serves 8 to 10. Delicious served with a crisp salad.
Saute bell pepper and onion ... 1 tablespoon instant beef consomme. Mix. Add 1/2 cup ... slowly. Serve over cooked rice and sprinkle with soy sauce.
74. BEEF KABOBS
Combine all ingredients except meat. ... skewers, alternating with vegetables of your choice. Cook on ... minutes to desired degree of doneness.
75. MONGOLIAN BEEF
Partially freeze roast; slice diagonally across grain ... mixing well, add beef. Cover and refrigerate 20 minutes. Pour 2 tablespoons vegetable oil around top of heated ... if desired. Serves 6-8.
Combine oil, soy sauce, vinegar ... Alternate meat and vegetables on skewers. Grill kabobs 5 ... until desired doneness, basting with marinade.
77. KOREAN BEEF BBQ
Mix marinade ingredients together. Cut meat in 1/8-inch thick slices. Place meat and marinade in large Ziploc bag. Refrigerate overnight. ...
78. COFFEE BBQ BEEF
Mix all ingredients together and pour over arm roast. Marinate in refrigerator overnight ... grain in thin slices. Use heated marinade as sauce.
1. In small bowl, combine the beef broth, soy sauce, cornstarch, and ... stir-fry until the vegetables are crisp-tender and the onion ... with steamed brown rice.
80. BEEF ROAST
Roll roast in flour. Brown in vegetable oil in Dutch oven. Stir ... minutes. Place roast on platter and gravy in bowl to ladle over vegetables.
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