In small skillet, quickly cook chicken livers in butter; remove from pan. In same skillet, cook onion until almost tender; add mushrooms ... and 1 cup sauce.
Put gizzards and livers in separate saucepan; cover with ... 15 minutes. Add onion, garlic, celery, and green onions. Cook until tender. Add ... cooked rice. Serves 12-14.
Mix flour, salt and pepper to coat liver. Heat 2 tablespoons butter ... quickly. Add mushrooms, onions and celery and remaining 1 ... until liver is done.