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Results 71 - 80 of 113 for beef kitchen bouquet
Trim fat off of meat. ... Rub in some Kitchen Bouquet on each side of meat. ... another hour or so. Carrots and potatoes may be added the last hour.
Cook stew meat the day before and break up. Add water to meat. Steam vegetables slightly. Combine vegetables and meat. Add seasonings and ...
73. BEEF STEW
Preheat oven to 375 degrees. Cut vegetables into 1" chunks. Trim fat and cut stew meat into 1" chunks. Dust meat with flour on all sides. ...
74. BEEF STROGANOFF
Cut meat into 1/2 inch ... and 1 teaspoon kitchen bouquet. Hot but DO NOT ... in, as it usually has a tendency to stick to the pan otherwise.)
75. BAKED BEEF STEW
Place meat in bottom of ... soups, water, and Kitchen Bouquet in bowl. Pour over meat ... degrees for about 3 hours. Try not to peek under foil.
Saute chopped onions and mushrooms ... onion powder and kitchen bouquet. Return meat, mushrooms and ... add sour cream. Serve over egg noodles.
Cook meat about 3 to 4 hours on low heat, with 1 cup of water. Shred meat when done (use two forks for shredding). Combine all the ...
Melt butter and stir in flour. Add onion, garlic, meat and cook until meat is done. Add remaining ingredients except sour cream. Cook on ...
Salt and pepper meat; add water and Kitchen Bouquet. Cover and cook for ... make gravy out of drippings and eat meat, gravy and rice together.
80. BEEF BURGUNDY
Slice steak into bite-size strips. ... cup water and Kitchen Bouquet; stir until smooth. Add to meat, stirring constantly. Serve over rice. Serves 4.
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