To make filling, in skillet, brown beef and cook celery and onion ... soup and barbecue sauce. Meanwhile, to make roll-ups, ... cream, mustard and horseradish. Heat a few minutes ... roll-ups. Makes 32 appetizers.
In a 2 quart saucepan, ... Stir in butter, sauce mix and 2/3 cup milk, ... Add cubed corned beef, peas, horseradish and mustard; bring to a boil. Serve. Makes 4 servings.
Dissolve gelatin in cold water. ... and then corned beef which has been broken up ... ingredients. Mold; garnish with parsley and serve with party rye.
Brown meat and onions; drain. Add soup, mustard, Worcestershire sauce and horseradish and simmer. Split French bread ... in broiler. Spread beef mixture evenly over both pieces ... filling for sloppy joes.