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bars bisquick
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71 - 80
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bars bisquick
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71.
GERMAN CHOCOLATE SNACKIN' BARS
Preheat oven to 325 degrees. ... the milk, eggs,
Bisquick
and vanilla. Spread evenly over ... thoroughly, cut into
bars
. Store loosely covered at room temperature.
Ingredients: 8 (eggs .. milk .. pecans .. vanilla ...)
72.
OATMEAL-FUDGE BARS
Heat oven to 350 degrees. ... vanilla; mix in
Bisquick
and oatmeal. Set aside. Heat ... minutes. Cool completely. Cut into
bars
. Yield: 75
bars
.
Ingredients: 12 (chips .. eggs .. milk .. nuts .. oatmeal .. salt ...)
73.
COCONUT CHERRY BARS
Heat oven to 350 degrees. ... cool. Cut into
bars
about 2 x 1 1/2 ... second bake time to 18 to 20 minutes. These
bars
are very crisp and keep well.
Ingredients: 10 (almonds .. eggs .. extract .. halves .. sugar ...)
74.
OATMEAL FUDGE BARS
Mix brown sugar, 3/4 cup butter, the eggs and vanilla. Stir in baking mix and oats until uniform consistency. Heat chocolate chips, milk, 2 ...
Ingredients: 12 (chips .. eggs .. milk .. nuts .. oats .. salt .. sugar ...)
75.
GOLDEN CHIP BARS
Grease and flour 13x9x2 pan. Mix all ingredients and pour in pan. Bake in 350 degree oven for 30 minutes. Sprinkle on powdered sugar as the ...
Ingredients: 6 (chips .. eggs .. nuts .. sugar .. vanilla ...)
76.
ROCKY ROAD BARS
Heat oven to 350 degrees. ... 10 or 15 minutes longer or until marshmallows are light brown. Cool completely, cut into 2-inch squares. 30
bars
.
Ingredients: 8 (chips .. eggs .. marshmallows .. nuts .. sugar ...)
77.
ROCKY ROAD BARS
Heat oven to 350 degrees. ... 10-15 minutes or until marshmallows are light brown. Cool completely; cut into about 2-inch squares. Yield: 30
bars
.
Ingredients: 8 (chips .. eggs .. marshmallows .. nuts .. sugar ...)
78.
ROCKY ROAD BARS
Heat oven 350. Grease bottom ... about 2 inch squares. Makes 30
bars
. High altitude directions (3500 to 6500 feet) : Decrease sugar to 3/4 cup.
Ingredients: 8 (eggs .. marshmallows .. nuts .. sugar .. vanilla ...)
79.
EASY DATE BARS
Preheat oven to 350 degrees ... egg. Stir in
Bisquick
, nuts, and dates. Bake ... hour. Cut into
bars
. Roll in confectioners' sugar if desired.
Ingredients: 6 (dates .. egg .. nuts .. sugar ...)
80.
GOLDEN GOODIE BARS
Blend
Bisquick
, sugar, eggs and vanilla. ... floured 13'x9"x2" pan. Bake at 350 degrees for 25 to 30 minutes. Cool and cut into
bars
. Makes 24
bars
.
Ingredients: 6 (eggs .. nuts .. sugar .. vanilla ...)
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RECIPE PULSE
TRENDING NOW
NO YEAST PRETZEL DOUGH
SIMPLE CHOCOLATE ICING
BROCCOLI CHEESE SOUP
CHICKEN PROVENCAL
CHICKEN THIGHS BAKED EASY
OVEN FRIED CHICKEN
SLOW COOK PORK ROAST
VEGETARIAN BURRITOS
LENTIL SOUP
GERMAN RED CABBAGE
CREAM CHEESE CROISSANT
DRY HEAT COOKING CHICKEN
STIR FRY SWEET SOUR
MUSHROOM ALFREDO
GARLIC PARMESAN CARROTS
ZUCCHINI CARROT CAKE
LEMON SNAPS
CREAMED CHOWDER
FRUIT CAKES
CHICKEN PEAS CARROTS CASSEROLE
NEW
RECIPES
READER SUBMITTED
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FRIED CABBAGE
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