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Results 71 - 80 of 1,710 for barbecued beef
Preheat oven to 350 degrees. Combine meat, barbecue sauce and peppers; heat thoroughly, stirring occasionally. Fill buns with meat mixture ...
72. BARBECUED BEEF
Cook beef, water, and salt in ... ingredients. Thicken slightly and serve on buns. If you don't have a pressure cooker, put in a crock pot on low all day.
Mix beer, garlic, salt and pepper in 9x13 inch pan. Soak ribs for at least 2 hours. Bake ribs in mixture until done at 350 degrees. Then ...
Trim fat from brisket. Poke holes in it and insert small pieces of garlic. Mix all sauces together and pour over meat. Dice small onion and ...
Sprinkle the brisket with all 3 of the salts and the liquid smoke. Let soak overnight, turning once or twice. Wrap in heavy-duty foil and ...
Rub liquid smoke and salt into both sides of brisket. Wrap in foil and refrigerate for 24 hours. Rub onion and garlic salt into both sides ...
Brown roast and place in multi-purpose cooker (setting "3") or slow cooker (setting "high"). Pour approximately one cup barbecue sauce over ...
Put meat in pan with 2 inch sides. Pour water in pan to make about 1 inch of liquid. Pour dry soup and barbeque sauce on meat. Cover tight ...
Brown meat until crumbly but not hard. Add green pepper and onion. Combine with reamining ingredients. Simmer 30 minutes.
Place meat, seasonings, and water ... thinly. In roaster on top of stove, blend sauce ingredients. Add the sliced beef and mix well. Heat and serve.
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