2 lb. cubed beef
1/4 c. water
1 tsp. salt
5 tbsp. brown sugar
2 tbsp. molasses
1/4 c. catsup
1 tsp. mustard
1/2 c. barbecue sauce
1 drop Hickory sauce

Cook beef, water, and salt in a pressure cooker for 30-35 minutes. Cool, then add remaining ingredients. Thicken slightly and serve on buns. If you don't have a pressure cooker, put in a crock pot on low all day.