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Results 71 - 80 of 110 for barbecue country style ribs
Combine all ingredients except ribs in saucepan. Mix well. Bring ... occasionally. Place ribs on the grill. When ribs are done, apply the sauce.
Cut ribs into serving size portions. If ... mixture is thickened and bubbly, stirring after every 30 seconds. Spoon over ribs. Makes 4 servings.
73. BBQ SHORT RIBS
Brown in fry pan. Put in covered roasting pan at 350 degrees for 45 minutes. Drain grease and pour the following mixture over. 1/4 c. ...
Place ribs, onion, salt, pepper in ... Broil 5" from heat 10 minutes each side. (I just brush them and grill them until I think they are ready.)
In 3 quart casserole put ribs, onion, water and bay ... bowl blend remaining ingredients, pour over ribs. Microwave at 6 for 10 minutes. Serve.
76. BARBECUED RIBS
Brown ribs. Salt and pepper to ... Cover. Cook for about 2 hours on low heat. Watch carefully. Liquid does cook out. Add water to keep from burning.
77. BARBECUED RIBS
Cut spareribs into pieces, if ... and pour over ribs. Cover and bake at ... This can be refrigerated overnight before baking. 4 to 6 servings.
78. BARBECUED RIBS
Arrange ribs in a 8x12 inch baking ... paper. Microwave on medium for 20 minutes more. Let ribs stand for about 10 minutes before serving. Serves 4.
79. BARBECUED RIBS
Trim excess fat off ribs. Place ribs in crock ... soy sauce and chili powder. Pour over ribs. Cover and slow cook 8 to 9 hours. Makes 4 servings.
Mix all ingredients for sauce in 9 x 13 inch baking dish. Add ribs and turn to coat. Bake at 350 degrees for 2 to 3 hours.
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