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Results 71 - 80 of 175 for banana bread raisins
71. BANANA BREAD
Combine all ingredients and mix well. Bake at 325 degrees for 1 hour. Makes 1 generous loaf. I grease and flour the bread tin.
Combine dry ingredients. Stir in nuts and set aside. Combine remaining ingredients. Add to dry ingredients and stir until moist. Spoon ...
73. BANANA BREAD
Mix all ingredients together. Bake 1 hour 350 in 2 medium loaf pans.
Grease bottom and corners of 5 x 9 inch loaf pan. Sift dry ingredients. Add remaining ingredients. Beat at low speed until blended. Beat at ...
Coat 9"x5" loaf pan with ... other ingredients except raisins, dates and nuts; mix ... wire rack to release loaf. Turn loaf upright and let cool.
Sift dry ingredients. Cream butter ... addition. Add carrots, raisins, and nuts. Bake in ... before slicing. Makes a very special breakfast bread.
Mix all together and bake, 350°F, for 1 hour in loaf pan sprayed with Pam cooking spray.
Blend well: Add: Bake in a greased 9 x 13 inch pan at 350 degrees for 20-25 minutes. Cut when cool and store in a tight container in the ...
79. BANANA NUT BREAD
Mix in mixer- pour into greased 9 x 9 pyrex dish and bake 60 minutes at 325°F. Even more moist second day- if it lasts that long.
Sift together: Combine in bowl: Mix together all ingredients. Grease loaf pans with shortening. Pour batter into loaf pans (3/4 filled). ...
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