Baked Fish Sauces - Recipes - Page 8

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Results 71 - 80 of 202 for baked fish sauces

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71. BAKED MEXICAN FISH

Soften butter to at least ... in cayenne. Coat fish with butter mixture (both sides). ... covering entire fillets. Bake at 400 degrees until fish ... food; not just Mexican.

72. BAKED KING FISH CREOLE

Season fish with garlic salt, pepper and ... brown. Put fried fish in baking pan; add rest of ingredients on top of fish with tomato sauce last.

73. FISH BAKED IN WINE

Any white fish, sole, halibut, sea bass, ... sprinkle with salt. Bake in 375°F oven about 35 ... soaked and the worcestershire sauce. Serves 6.

74. BAKED FISH FILLETS

Place fillets in greased 13 ... with undiluted soup. Bake at 350 degrees for 20 ... ingredients. Sprinkle over fish. Bake 10 minutes longer. 2 pounds serves 6-8 people.

75. BAKED HUNGARIAN NOODLES FOR 24

Parboil chicken breasts. Cook noodles ... ingredients, and chicken pieces. Sprinkle with Parmesan and paprika. Bake at 350 degrees for 30 minutes.

76. BAKED FISH

1. This is a great ... or any other fish frozen or otherwise. First, bait ... aluminum foil. 7. Bake at 350 degrees until meat ... to keep it moist.

77. BAKED HALIBUT OR RED SNAPPER WITH CREOLE SAUCE

If using frozen fish, thaw completely. Line a ... cup of water. Bake until done, about 45 minutes ... liquid. Spoon over fish as it is served.

78. BAKED STUFFED FISH

Wash fish; place, on back, in ... stuffing. Put bacon strips across the top. Bake at 350°F for 30 to 45 minutes or until fish falls off bones.

79. BAKED RED FISH

Score red fish; bathe in oil and ... slices between scores. Bake in 325 degree oven. While ... from bone. Serve with rice or potatoes. Serves 6.

80. BAKED FISH

Preheat oven to 350 degrees. Bake fish for 15 minutes on a ... ounces) : CHO - none, Protein - 28 grams; Fat - 12 grams; Calories - 220 per serving.

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