If using frozen fish, thaw completely. Line a ... cup of water. Bake until done, about 45 minutes ... oven. Serve with sauce. CREOLE SAUCE: Cook onion, ... as it is served.
Soften butter to at least ... in cayenne. Coat fish with butter mixture (both sides). ... covering entire fillets. Bake at 400 degrees until fish ... Spoon on picante sauce and serve. Goes well with any food; not just Mexican.
Score red fish; bathe in oil and ... slices between scores. Bake in 325 degree oven. While fish is baking, prepare sauce. Saute in shortening all ... or potatoes. Serves 6.
Place fillets in greased 13 ... with undiluted soup. Bake at 350 degrees for 20 ... ingredients. Sprinkle over fish. Bake 10 minutes longer. 2 pounds serves 6-8 people.
Ingredients: 7 (onion .. salt .. sauce .. soup ...)
Wash fish; place, on back, in ... fish. Pour tomato sauce over top of stuffing. Put ... across the top. Bake at 350°F for 30 to ... fish falls off bones.
1. This is a great ... or any other fish frozen or otherwise. First, bait ... jar of hoisin sauce. 6. Salt and pepper ... aluminum foil. 7. Bake at 350 degrees until meat ... to keep it moist.