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Results 71 - 80 of 232 for bacon tomato cups
Fry bacon until almost done (not quite ... and mix in tomato soup (don't add any water) ... taste. Keep warm until served. Serves 3 to 4 folks.
Fry bacon until crisp. Remove from pan. ... at least 1 hour. Garnish with 1/4 bunch Romaine lettuce strips. Serves 15 to 16 cups. Freezes well.
Mix until well blended. Chill until serving. Keep refrigerated.
Cut up bacon, fry, drain. Let it cool. Add to other ingredients. Serve with crackers or vegetables.
In medium bowl, stir together ... chill for 2 hours or overnight before serving. Serve with crisp vegetables, crackers or chips. Makes 2 1/2 cups.
In a saucepan, combine rice, butter, beef broth, water and seasonings and stir. Simmer mixture over low heat until the rice is tender and ...
Partially cook bacon. Place a slice of ... completely. Top with bacon. Broil about 4 inches from heat until cheese melts. 8 open-face sandwiches.
Blend 1 cup large or ... thin slices of tomato. Divide 1 (8 ounce) ... cooked an drained bacon. Garnish with lettuce leaves. Makes 4 sandwiches.
In a medium skillet, cook bacon until crisp. With a slotted ... Stir bacon/onion mixture and tomatoes. Heat through. Refrigerate any leftovers.
In 10" skillet over medium heat, cook bacon until browned, stirring occasionally. Remove ... leaves. Cut each tomato into 6 to 8 wedges, ... bacon. Serve tomato cups with mayo mixture. Makes 4 main dish servings.
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