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Results 71 - 80 of 109 for bacon egg cheese omelet
In 10 inch frying pan, ... in pan. Beat eggs well with water; add salt ... Sprinkle shredded Mozzarella cheese over top, the amount depends ... or toasted English muffins.
72. BAKED OMELET
Fry bacon; crumble. Saute onion until tender. Combine all ingredients. Pour into 9"x13" dish. Bake at 350 degrees for 40 to 50 minutes.
Separate eggs; turn whites into large ... small bowl. Saute bacon until crisp. Drain on paper ... with the grated cheese. Bake 15-20 minutes or until omelet is golden brown and puffy. Serve at once. Makes 6 servings.
74. OMELET
Sprinkle cheese over bread. Cut and brown bacon; sprinkle over mixture. Mix milk, mustard, eggs, salt, and pepper; pour ... knife comes out clean.
75. BAKED OMELET
Place butter in pan and melt in 325 degree oven. Mix all remaining ingredients with mixer. Pour into pan (make sure butter covers bottom of ...
Beat eggs with salt and pepper. Stir in grated cheese and filling. In a 10 ... undisturbed until lightly brown. Put under broiler and allow to brown.
77. BAKED OMELET
Preheat oven to 350 degrees. Fry bacon until crisp. Drain and chop. ... until limp. Beat eggs with milk and salt; stir ... 2 cups of cheese. Pour into greased shallow ... melts and serve immediately.
78. OVEN OMELET
Layer cheese and bacon, pepper, ham, etc., in glass pie pan. Pour egg mixture on top. Bake at 350 degrees for 40 minutes.
79. BAKED OMELET
In buttered cake pan (glass ... 5 ingredients. Beat eggs with mustard, salt and a ... eggs. Add sliced tomatoes on top. Bake 1 hour at 350 degrees.
In a 10" or 12" skillet, cook bacon until crisp. Leave some drippings, ... of pan. Blend eggs, milk, salt and pepper, pour over potatoes. Top with cheese and crumbled bacon. Cover and ... until egg is set.
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