| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 100 for bacon chicken livers
71. DIRTY RICE
Cook gizzards and liver in water to which the ... vegetables in the bacon drippings until golden brown. In ... the vegetables, gizzards, livers, meat and sausage. Simmer ... Serves 15 to 20.
72. LIVER PASTE
Fry liver and onion in butter, put in blender and add balance of ingredients. Keep in refrigerator.
73. RUMAKI
Wrap each water chestnut with a chicken liver. Then with bacon and secure with toothpick. Fry ... mustard, mixed with water to "dip" consistency.
74. RUMAKI
Cut chicken livers in half; cut each water ... hours. Drain. Cut bacon slices in half. Wrap a ... substituted for Teriyaki Sauce.) (Dr. John) Dental
Simmer livers 8 to 12 minutes. Drain ... or food processor or mixer and blend on high. Refrigerate. Put on crackers. Great as sandwich spread!
Wash and clean liver. Cut bacon strips in half. Take a ... shallow pan. Bake on 325 degrees for 20 minutes. Drain on paper towel. Serve hot or cold.
77. COUNTRY PATE
Saute chopped onion and garlic ... sausage meat and livers and saute 4 or 5 ... refrigerating or freezing. Serve with crackers (Ak-Mak are good).
78. RUMAKI
Combine soy sauce, salt, Accent, ... and pepper. Cut livers and water chestnuts in half. ... 450 degrees. Cut bacon slices in half crosswise. Hold a piece of chicken liver on one end of ... longer. Makes 30 pieces.
79. RUMAKI
Cut chicken livers into bite-size pieces. Sprinkle with ... a slice of bacon. Secure with a wooden ... in port wine, ahead of time, if desired.)
80. DIRTY RICE
Boil livers and gizzards with onion and ... the ground meat mixture. Stir in cooked rice and season with Worcestershire sauce, salt and pepper.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables