Results 71 - 80 of 189 for back rib marinade

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Heat grill. In a bowl, ... reserving 1/2 cup marinade. Add tomatoes and chives ... serving platter. Top steaks with reserved tomato marinade.

Parboil ribs in a large pot of ... Drain and reserve marinade. Place ribs in a ... heat for 20 minutes on each side, or until browned. Serves 6.

Place short ribs in a deep bowl. Mix ... twice. Drain reserving marinade. Preheat oven to 425 ... Thicken broth or water with flour. Serve with ribs.

Mix lemon juice, grated onion, ... occasionally. Remove spare ribs from marinade and place on rack in ... doneness, basting occasionally with marinade.

Place spareribs in Dutch oven; ... ingredients and marinate ribs for 30 to 60 minutes. ... pan. Brush with marinade. Bake in 400°F oven ... several times while baking.



Mix ingredients and pour over ... twice. Drain. Save marinade. In preheated 425 degree oven, put ribs into roasting pan. Bake 30 ... on ribs is crisp.

For marinade, combine pineapple juice, onion, ... and refrigerate. Place ribs in a rectangular baking dish ... Pepper Sauce on the side. Serves 4.

Wash and cut ribs into serving pieces. Marinate in ... ribs from the marinade mixture, add the tomato paste ... to cook until the ribs are done.

Mix together all of the marinade ingredients. Pour over the ribs in a glass container and ... brown, approximately 30 minutes. Serve hot or warm.

In a large bowl, combine everything but ribs to form a marinade. In a kettle, cover ... then reheated in 350 degree oven for 15 to 20 minutes.

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