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Results 71 - 80 of 189 for back rib marinade
Trim fat from meat, cut ... pepper. Pour over ribs. Refrigerate 12 hours. Turn once. Remove from marinade and place in roasting pan. ... 1 hour, baste occasionally.
72. PEACHTREE RIBS
Cut ribs into serving-size pieces and place ... Drain well, reserving marinade. Grill ribs over hot ... These are to die for, they are fantastic!
Heat grill. In a bowl, ... reserving 1/2 cup marinade. Add tomatoes and chives ... serving platter. Top steaks with reserved tomato marinade.
Place ribs in a flat pan or ... Remove ribs from marinade and brush off excess sauce ... oven for 1 1/2 hours, if desired.) Makes 4-6 servings.
75. CHINESE RIBS
Combine soy sauce, ketchup, sherry, ... enough to hold ribs. In a separate cup, ... with soy sauce marinade; marinate for at least ... 6 to 8 servings.
Combine all of the above ... a bowl. Marinate ribs at room temperature for 2 ... and save the marinade. Arrange ribs on a ... beef broth. Serves 4-6.
Place ribs in a flat pan or ... Remove ribs from marinade and brush off excess sauce ... oven for 1 1/2 hours if desired). Makes 4-6 servings.
Score meaty side of ribs 1/2 inch deep, criss-cross 1/2 ... remaining ingredients for marinade. Place ribs in a ... grill, cooking until done.
Mix together all of the marinade ingredients. Pour over the ribs in a glass container and ... brown, approximately 30 minutes. Serve hot or warm.
1. Whisk first 8 ingredients ... blend. 2. Place ribs in a large baking pan. Pour marinade over, turning to coat ribs. ... basting once. Serve hot.
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