Results 71 - 80 of 82 for aunt jemima

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Preheat oven to 400 degrees. In 8 or 9 inch square baking pan or 10 inch oven proof skillet, melt shortening (in oven) until bottom of pan ...

Heat oven to 400. Line 12 muffin cups with paper baking cups of spray with no stick cooking spray. Combine flour, oats, sugar, baking ...

Sift together cornmeal, flour, sugar, baking powder, and salt into bowl. Add egg, milk, and shortening. Beat with rotary beater until ...

Heat 2" of oil in a deep fryer to 375 degrees. Combine all ingredients; mix well. Drop rounded teaspoonfuls into the hot oil. Fry until ...

Melt the butter in baking pan and pour in mixture. Bake at 425 degrees for 20 to 25 minutes.



Except cooking oil, stir all ingredients together. You want mix to be thick. Place cooking oil in skillet or use deep oil Fry Daddy. Get ...

Combine cornmeal mix, milk, egg and onion. Mix well. Drop by rounded teaspoonfuls into deep hot oil (375 degrees) frying only a few at a ...

Mix and drop by teaspoon into hot vegetable oil until brown.

Bake in preheated oven at 350 degrees for 35-40 minutes.

Bake cornbread as usual but add 4 eggs. Crumble cornmeal in 9 x 13 inch glass pan. Add onions, celery, soup, bread and broth. Add salt and ...

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