2 c. Aunt Jemima self-rising white cornmeal mix
1 c. milk
1/2 c. finely chopped onion
1 beaten egg
Vegetable cooking oil

Heat 2" of oil in a deep fryer to 375 degrees. Combine all ingredients; mix well. Drop rounded teaspoonfuls into the hot oil. Fry until golden brown on all sides. Drain on paper towels. Makes about 2 dozen.