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| CORNBREAD | |
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1 1/2 c. Aunt Jemima cornmeal 1/2 c. Aunt Jemima flour 1 egg 1/2 stick butter 1 tbsp. Crisco, melted 1 1/2 c. milk Bake in preheated oven at 350 degrees for 35-40 minutes. | |
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