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Results 71 - 80 of 470 for au gratin potatoe
Preheat oven to 375°F. Coat ... Arrange 1/3 of potatoes over the bottom of the ... is golden and potatoes are tender, approximately 1 hour.
In large saucepan over medium ... and 2 cups potatoes. Pour into casserole dish. Arrange remaining potato slices on top. Melt remaining ... 20 minutes). Serves 4-6.
Cook potatoes until tender, drain, return to ... and fill with potato mixture. Pipe large rosettes around edge ... mixture. Sprinkle with cheese.
Preheat the oven to 350°F. ... well. Arrange the potato slices in the baking dish. ... or until the potatoes are tender. Uncover and sprinkle ... 4 to 6 servings.
Grease casserole. Melt butter and ... of ingredients, except potatoes. Mix together. Put potatoes ... to add color. Bake 1 hour at 350 degrees.
Peel and slice potatoes. Layer potatoes and sprinkle ... cheese, ham and butter on top. Pour milk over all and bake at 350 degrees for 1 hour.
Mix together frozen hash brown, 1/4 cup butter, onions, salt, pepper and chicken soup. Fold in cheese and sour cream. Top with corn flakes ...
Make mashed potatoes. Pare potatoes, cut in ... mixer, or with potato masher, until smooth. Heat slowly, ... or until golden. Makes 8 servings.
Mix everything together and bake, uncovered, for 1 1/2 hours at 350 degrees. Optional: Sprinkle top with crushed corn flakes and 2 ...
Boil potatoes in skins. Chill, peel and ... into individual casseroles. Dot with remaining butter. Bake at 350 degrees for 30 minutes. Serves 6-8.
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