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artichoke cheese dip
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artichoke cheese dip
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71.
HOT CHICKEN & ARTICHOKE DIP
Preparation Time: Approximately 5 minutes Cook Time: Approximately 25 minutes Heat the oven to 350°F. Combine all ingredients in a 1 ...
Ingredients: 9 (cheese .. cream .. mayonnaise .. sauce ...)
72.
JUDE'S BEST PARMESAN ARTICHOKE DIP
Combine ingredients in a glass pan. Bake at 350°F for 20 minutes. Serve with hot, crusty French bread. Note: Pillsbury French loaf, from ...
Ingredients: 4 (mayonnaise ...)
73.
MIMI'S SPINACH ARTICHOKE DIP
It a family favorite and ... parties!!! Bring cream
cheese
to room temperature. Place all ... until heated through. Serve with chips or bread.
Ingredients: 9 (bits .. cheese .. cream ...)
74.
ARTICHOKE DIP
Preheat the oven to 450°F. Combine all ingredients; pour into a baking dish. Bake until bubbly and browned around the edges.
Ingredients: 5 (cheese .. mayonnaise ...)
75.
SPINACH-ARTICHOKE DIP
Mix all ingredients together. Bake in shallow pan at 400°F for about 15 to 20 minutes or until browned. Serve with chips.
Ingredients: 9 (cheese .. cream ...)
76.
SPINACH ARTICHOKE DIP
Mix ingredients. Warm through in oven or microwave. Serve with crackers.
Ingredients: 5 (chilies .. mayonnaise ...)
77.
PARMESAN & ARTICHOKE HEARTS DIP
Combine all ingredients and spoon into 1-quart casserole. Bake at 350 degrees about 20 minutes or until bubbly. Serve with crackers. Makes ...
Ingredients: 6 (cheese .. mayonnaise .. rounds ...)
78.
HOT ARTICHOKE DIP
Melt all ingredients slowly in ... (or pie plate). Bake 350°F 20 to 30 minutes.
Dip
will turn golden brown and bubble. Serve hot with crackers.
Ingredients: 6 (artichokes .. cheese .. mayonnaise ...)
79.
HOT ARTICHOKE DIP
Mix all ingredients in a 1-quart casserole dish. Bake at 350°F for 1/2 hour. Serve with crisp crackers for dipping. Delicious hot! Note: ...
Ingredients: 5 (cheese .. mayonnaise ...)
80.
SPINACH ARTICHOKE DIP
Combine: Add: Blend all ingredients thoroughly. Pour in 8 inch pie plate. Broil 5 to 10 minutes until hot and slightly brown. Serve with ...
Ingredients: 5 (cheese .. chilies .. mayonnaise .. pieces ...)
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