Results 71 - 80 of 97 for apple cranberry jelly

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Mix well, then congeal.

Dissolve gelatin in boiling water. Break up cranberry sauce, stir into gelatin. Add orange peel, apple and walnuts; blend well. Fold ... 4 to 6 servings.

Dissolve Jello and salt in boiling water. Break up cranberry sauce with fork and add ... thick. Fold in apples and marshmallows. Chill until firm. Makes about 4 cups.

74. SALAD
Heat 1 can cranberry sauce or jelly to boiling. Add 1 envelope ... 1/2 cup diced apple and 1 tablespoon chopped nutmeats. Pour in mold and chill.

Dissolve gelatin and salt in boiling water. Break up cranberry sauce with fork, and add ... thick. Fold in apples. Pour into mold, chill ... 6 to 8 servings.



Dissolve Jello, salt and water. Break up cranberry sauce with a fork and ... 1/2 hour. Add apple and nuts. Pour into 8x8 ... add to Jello on top.

Combine sugar, salt, 1 cup ... until smooth. Add cranberry liquid and apple juice, bring to boiling point ... 1/2 teaspoon per cup. Serves 20.

Combine cider, juice and sugar over high heat, bring to a boil, stirring constantly. Stir in cirto, bring to full boil for 1 minute, ...

Simmer 5 minutes. Bring to ... boil again. Add sugar, boil 1 minute; remove spices, skim foam and pour into jelly jars. Seal. Makes 5 1/2 pints.

Grind fruit together. Mix gelatin as directed on box, adding sugar. Place in mold. Note: Great Christmas dish.

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