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Results 71 - 80 of 111 for apple cider vinegar slaw
71. CRUNCHY COLESLAW
Combine cabbage and green onions. ... minutes. Combine oil, vinegar, soy sauce, sugar and ... dressing over cabbage and green onions and crunchies.
Combine the cabbage, apples, cranberries and salt. To ... mixture thickens, about 10 minutes. Stir in fat and vinegar. Cool. Yields 1 1/2 cups.
73. COLE SLAW
Shake all ingredients in jar.
In large bowl mix cabbage, zucchini, onions, apples and raisins. In small bowl ... Yield: 4 servings - 1 vegetable - 1 fat - 1 fruit - 114 calories.
75. COLE SLAW
Mix all ingredients well. Chill thoroughly.
76. COLE SLAW
Shred cabbage and onion. Sprinkle with sugar, heat vinegar and other ingredients. Pour boiling over cabbage, cool. Keeps long in refrigerator.
77. CRISP SWEET SLAW
Combine slaw ingredients. Whisk together dressing ingredients. ... Calories per serving: 75. Calories when made with traditional ingredients: 205.
Combine cabbage, onion, and apple. Combine mayonnaise, sour cream, ... lemon juice or vinegar with curry powder and sugar. ... Pour dressing over slaw and toss gently. Sprinkle with parsley.
Drain cabbage. Mix together dressing and set aside. Combine cabbage, apple, green pepper, and ham. ... Refrigerate for one hour before serving.
80. CRISP SWEET SLAW
Combine slaw ingredients. Whisk together dressing ingredients. ... calories per serving. Calories when made with traditional ingredients: 205.
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