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Results 71 - 80 of 84 for angel flake biscuits
Dissolve yeast in warm water. ... board, cut into biscuits. Brush with melted butter. ... 400 degrees for 15 minutes. Makes 2 dozen. Can freeze.
Dissolve yeast in lukewarm water; ... needed. Cut with biscuit cutter or glass dipped in ... oven. Turn oven on to 450 degrees and cook until done.
Sift together dry ingredients. Mix well. Then add shortening. Add buttermilk and yeast mixture. Form into a ball and place in greased ...
Sift flour and other dry ... and knead gently and shape into biscuit. Place in greased pan. Let stand about 10 minutes then bake at 450 degrees.
Mix flour and sugar. Cut in shortening. Dissolve yeast in warm water. Add buttermilk to yeast. Pour yeast mixture all at once to flour ...
Mix and store in plastic bag in refrigerator. Use as needed. Roll and cut. Do not let rise. Bake on greased sheet at 450 degrees for 10 ...
First, mix 2 packages dry ... inch thick. Cut biscuits and put in buttered pan. ... Bake at 450 degrees for 12 to 15 minutes. Makes 24 servings.
Mix and store in plastic bag in refrigerator. When ready to use. Roll and cut do not let rise. Bake on greased sheet for 10 minutes at 450 ...
Mix water with yeast and let stand while mixing other ingredients. Mix flour, sugar, salt, soda and baking powder together, add shortening, ...
Dissolve yeast in 1/4 cup ... Cut with a biscuit cutter. Unused dough may be ... needed. Bake in a preheated 400 degree oven until light brown.
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