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Results 71 - 80 of 146 for active form
71. DINNER ROLLS
In a small bowl, dissolve ... remaining flour to form a soft dough (do not ... 350°F for 20-25 minutes or until golden brown. Yield 2 1/2 dozen.
72. EASTER BREAD
Wash uncooked eggs. Tint with ... a time, to form a dough that is easy ... degrees for 20-25 minutes or until lightly browned. Serve warm or cold.
73. SIOPAO
1. Sprinkle yeast and sugar ... Roll dough to form a long cylinder about 2 ... hour plus rising time. Cooking time: 1 hour. Makes 2 dozen buns.
Equipment: A vegetable steamer plus ... hour or so). Form the calzones one at a ... pizza stone and bake for 6 minutes, or until nicely browned.
Combine yeast, sugar and water ... mixture does not form a ball, add small amount ... bread, use 2 cups white flour and 1 cup whole wheat flour.
This traditional recipe originated with ... flour, beating to form a thick batter. Stir in ... pan; cool on a wire rack. Makes about 16 servings.
77. POTATO ROLLS
Soften the yeast in warm ... satiny and smooth. Form dough into a ball and ... minutes. Remove from oven and brush rolls lightly with melted butter.
78. CROISSANTS
Cut each stick of butter ... rolling pin to form a solid sheet. Repeat with ... degrees. Bake until croissants are crisp and brown, 8-10 minutes.
79. ROSEMARY BREAD
In measuring cup, sprinkle yeast ... so that dough forms a ball that cleans the ... them under before you form a round ball onto the baking sheet.
Preparation time: 35 minutes. Rising ... Roll out to form a strand. Braid 3 strands ... chopped apples to the dough. Adjust flour accordingly.
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