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Results 71 - 80 of 92 for 30 qt shrimp boil
Heat the oil and butter ... then add to shrimp (or chicken) and chicken broth. Bring to boil, reduce heat and simmer ... cream and heat thoroughly.
Stir in 1 heaping tablespoon flour. Gradually add 1 cup milk until it just begins to boil. Heat, stir, don't boil.
If live crabs are to ... boiling water and boil 15 to 20 minutes. Season ... Set aside. Shell shrimp, saute in a little ... rice in each portion.
74. FISH CHOWDER
Saute leeks or onions and ... and bring to boil. Heat and simmer for 30 minutes. Add fish (whatever seafood ... immediately. Serves 6 to 8 people.
Boil shrimp until tender. Shell and devein ... and a drop of oil. Add spaghetti. Do not over cook. Drain spaghetti and toss with shrimp mixture.
Cut fish filet (skinned and ... cups water to boil, add 1/2 teaspoon salt. ... add 1 lb. shrimp. Bring back to boil ... far better the next day.
77. CAJUN GUMBO
No cooking oil is needed, ... much. Add sausage, shrimp and oysters. Let cook 10 ... come to a boil, cooking for approximately 15 ... Will serve 10 people.
In a large bowl, toss tuna, shrimp, onions and olives. In ... water to rapid boil in heavy 4 quart pan. ... Cook shells until tender, but firm.
79. SEA FOOD CHOWDER
Saute salt pork in large ... thyme. Bring to boil, reduce heat and simmer, ... potatoes. Add fish, shrimp and cook until fish flakes ... Serves 8 to 10.
80. SHRIMP CREOLE
Peel and devein the shrimp. Place heads if you ... to a slow boil over medium high heat and ... Serve on flat plates over beds of rice. Serves 6-8.
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