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Results 71 - 80 of 30,580 for 1 kg vanilla cake
Beat all ingredients except wafers until smooth. Place one wafer inside each foil cup and fill half full with batter. Bake for 15 minutes ...
Cream butter and sugar. Add ... milk and crushed vanilla wafers alternately. Add coconut. Fold ... about 1 hour and 13 minutes at 275 degrees.
Combine first 4 ingredients in small bowl. Make a well in center; add egg yolks and next 3 ingredients. Beat at high speed 5 minutes until ...
CAKE: Put apples in bowl, ... evaporated milk and vanilla. Bring to a rolling ... constantly (scorches easily). Pour sauce over cake and serve.
Cream butter and sugar well. Break cookies up into cream mixture. Add eggs. Add rest of ingredients. Spread into a well greased and floured ...
Grind or crumble a 12 ounce box of vanilla wafers and set aside. Cream ... minutes or until done. Let cool 25 minutes before removing cake from pan.
Preheat oven to 325°F. Cream ... nuts, coconut and vanilla. Put in well-greased and ... Note: After placing cake batter in pan, tap pan ... Better the second day.
Heat oven to 300 degrees. ... 15 minutes until cake is lightly brown and almost ... until ready to serve. Serve over cheesecake. Yields 8 servings.
Mix all together. Bake at 300 degrees for 1 hour in 9x13 inch pan or tube pan for 1 1/2 hours.
Preheat oven to 350°F. Cream ... greased and floured cake pan. Bake until a toothpick ... Bring to rolling boil for 3 minutes. Cream while cooling.
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