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Results 71 - 80 of 371 for 1960s jello pie
Bring caramel topping to a ... constantly. Pour into pie shell. Arrange pecans on top ... 1 minute. Pour at once into pie shell. Chill 3 hours.
72. JELLO PIE
Crust: Mix 2 cups crumbs, ... refrigerator (thoroughly). Dissolve Jello in boiling water. Stir in ... whip some more. Spoon into prepared crust.
Cook until tender. Add 1 (3 oz.) package wild strawberry Jello. Stir until dissolved. Cool. ... 9" graham cracker pie crust. Refrigerate until ready to serve.
Chill evaporated milk in refrigerator ... juice, sugar and Jello. Let cool. Beat milk ... wafers. Pour mixture over this and refrigerate overnight.
75. PINK JELLO PIES
Mix Jello, juice and sugar in ... add cooked mixture to cream and mix well. Pour into pie dish lined with vanilla wafers. Freeze. Makes 3 pies.
Dissolve 1 (3 oz.) package any flavor Jello gelatin in 1 1/4 cups ... strawberries. Pour into 8" crumb crust. Chill until firm. Garnish with more berries.
77. JELLO PIE
Mix milk and Jello mixture together. Pour into graham cracker crust. Chill in refrigerator.
In an unbaked pie shell put 3 cups fresh ... (3 ounce) strawberry Jello (dry). Combine 1 cup sugar, ... Bake at 350-375 degrees for 45 minutes.
79. JELLO PIE
Empty contents of Jello into a medium bowl. Add ... oranges, 1 can. Peach Jello fresh peaches 1 large or 2 small. Strawberry Jello fresh strawberries.
Line bottom and sides of deep pie dish with lady fingers. When ... If using strawberry Jello, use strawberry ice cream ... small packages strawberries, drained.
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