Results 71 - 80 of about 920 for 1920s baked hams

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Heat oven to 325 degrees. ... juice. Add the ham slice, turning to coat both sides. Sprinkle with cloves. Bake, uncovered, at 325 degrees ... 4 to 5 servings.

Dry ham and place in roasting pan. ... or lid of roasting pan. Bake at 350-400 degrees until ham is brown. About 1-2 hours, according to size.

Place ham on roasting rack in 12"x8" ... Cover with aluminum foil and let stand 5 to 10 minutes. 40 to 55 minutes preparation and cooking time.

Mix maple syrup and mustard together. Cover both sides of ham with this. Place in shallow baking dish. Pour in milk. Bake 1 hour in 350 degree oven.

Mix the above together and spoon over ham while cooking. Put cherry sauce ... baking. Ham should be baked at 325 degrees 15 minutes/per pound.



Butter sides and bottom of ... until fluffy. Add ham and season to taste. Pour over cheese slices. Bake at 350 degrees, uncovered, 45-60 ... x 8 inch pan.

Drain water well from tofu. ... thin slices. Cut ham slices in half. In a ... with cheese sauce. Bake at 200 degrees C. for ... or until golden brown.

Place ham, fat side down, on ... 7 to 8 minutes. Let stand, covered with aluminum foil, about 10 minutes before serving. Cook 28 to 29 minutes.

Select a ham, remove hock bone. Wash ... turn switch to bake, at 300 to 325 ... Rub with remaining ingredients. Return to oven and bake 1 hour.

Put ham in a double wrapping of aluminum foil. Mix soda and hot sauce and pour over ham. Seal ham in aluminum foil and bake at 350°F for 3 hours.

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