| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 86 for zucchini drops
Peel and seed zucchini, and chop coarsely. Put ... ingredients and cook, stirring occasionally, until mixture thickens. Cool and keep refrigerated.
Peel and seed zucchini and chop coarsely. Put in ... cook, stirring occasionally, until mixture reaches desired thickness. Cool and refrigerate.
63. ZUCCHINI PICKLE
Let stand 24 hours. Drain, rinse several times. Boil until zucchini clears. Seal.
Bring to boil for 3 minutes. Pack in jars and hot water bath for 10 minutes or pressure until it reaches 5 pounds.
65. ZUCCHINI CHAOS
Cut short piece from each ... beginning to become transparent. Serve when all is warmed and mixed, but zucchini are still firm and somewhat crisp.
66. CHEESE SOUP
Add carrots and celery to ... 10 minutes. Add zucchini and simmer another 5 minutes. ... pepper and wine. Stir in cream. Garnish with parsley.
Combine all ingredients except spinach in a large soup pan. Bring to boil; cover, reduce flame and simmer 20 minutes or until vegetables ...
Peel and seed zucchini; chop coarsely into blender. ... remaining ingredients. Cook until desired thickness. Seal in jars. Makes 7 1/2 pints of sauce.
Combine vinegar, soy sauce, oil, sugar and pepper sauce. Pour over vegetables and toss together to coat well. Serves 4.
70. ZUCCHINI COOKIES
Blend butter and sugar. Beat ... mixture. Stir in zucchini. Fold in raisins and ... minutes. These are drop cookies, extra flour may be needed.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables