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Results 61 - 70 of 156 for zucchini cake frosting
Combine flour, baking powder, baking ... orange peel, vanilla, zucchini and nuts and mix well. ... minutes or until cake tests done. Cool completely and frost with Orange Cream Cheese Frosting. Cream all ingredients together, ... a good spreading consistency.
62. ZUCCHINI CAKE
Sift together first 6 ingredients. ... cups finely grated zucchini (if frozen, drain) or carrots. ... still warm. Cool. Frost with cream cheese frosting. Sprinkle with chopped nuts ... Spread on cool cake. Sprinkle with chopped nuts if desired.
Place zucchini in sieve; let drain 30 ... out clean. Cool cake in pan on wire rack ... to cool completely. Frost top of cake with Cream Cheese Frosting. Garnish with reserved 1/4 ... and good spreading consistency.
Grease well and lightly flour two 9-inch round cake pans. Mix flour, cocoa, baking ... well. Stir in zucchini and vanilla. Mix well. Alternately ... racks to cool. Frost with the following: Beat cream ... each addition, until frosting is of spreading consistency.
Add sugar to oil, 1 ... ingredients. Bake 350 degree oven for 55 minutes in greased and floured pan. This frosting makes enough for two cakes.
Beat butter, sugar and vanilla ... alternately. Stir in zucchini, carrots and nuts. Bake 350 degrees for an hour. Mix well, chill for an hour.
67. ZUCCHINI CAKE
Beat oil, sugar, and eggs ... minutes in floured and greased pan. Cream butter and cream cheese, blend in other ingredients and frost cooled cake.
68. ZUCCHINI CAKE
Combine oil, sugar and eggs. ... minutes in floured and greased pan. Cream butter and cream cheese, blend in other ingredients and frost cooled cake.
Beat eggs, sugar, vanilla and boil until fluffy. Add zucchini and then sifted dry ingredients. ... for 55 minutes. Frost with cream cheese frosting.
70. ZUCCHINI CAKE
Mix all and beat on ... pan. Bake at 325 degrees for 60 to 70 minutes. Cool 30 minutes. Remove from pan and cool. Glaze. Combine and frost cake.
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