While potatoes are cooking: just ... tender. Stir in dill weed, paprika, salt and pepper. ... heat. Stir in yogurt, parsley and lemon juice. ... sweet potatoes, toss lightly.
Completely dissolve gelatin in boiling water. Stir in yogurt, sour cream, cocktail sauce and lemon juice until well ... celery, onion, and dill weed until well blended. Pour ... cups or 14 servings.