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Results 61 - 70 of 270 for yeast coffee cake
In a glass bowl or ... 1 package dry yeast in the water. Add flour. ... 10th day use 2 cups for baking. Keep 1 cup and give 1 cup to a friend.
DOUGH: Dissolve yeast in warm water in large ... and cool. GLAZE: Make glaze and drizzle over coffee cakes. ENJOY! Makes 2 (8-inch) coffee cakes.
Dissolve yeast and 1 tablespoon sugar in ... press into corners. Brush with beaten egg yolks and vanilla. Sprinkle with Streusel and cinnamon.
Soften yeast in water and sugar; set ... distribute them. Divide in half and form 2 loaves. Allow to rise 1 hour. Bake 350 degrees about 45 minutes.
Dissolve yeast in milk, add 2 tablespoon ... springs back. Bake at 350 degrees for 20 to 25 minutes. Glaze while still hot. Sprinkle with nuts.
Dissolve butter, shortening, sugar and ... mix well. Add yeast; blend and let sit ... for other two coffee cakes. With a knife, make ... Makes 3 coffee cakes.
Put flour, salt and sugar ... in shortening. Dissolve yeast in water. Scald milk and ... extract. Blend with hot water until icing can be spread.
For Cake: Dissolve yeast and 1 tablespoon sugar in ... slices. Bake at 375 degrees for 25-30 minutes or until golden brown. Yield: 2 Coffee cakes.
Mix dairy mate and water; cool to lukewarm. Stir in yeast and sugar until dissolved. Stir ... frost with powdered sugar, vanilla, butter and milk.
Combine 1 cup flour, yeast. Heat sugar, oil, water ... cover with foil last 5 minutes. Cool, drizzle with: 2 drops vanilla Hot water Mix well.
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