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Results 61 - 70 of 184 for wondra 14-7-1
Preheat oven to 375°F. In large mixing bowl, blend all ingredients except Topping thoroughly with fork. Beat vigorously 30 seconds. Pour ...
Combine all ingredients and bake at 400 degrees for 15 minutes and reduce heat to 350 degrees and bake 30 minutes longer.
Combine first 4 ingredients, stirring well; dredge chicken in bread crumb mixture. Arrange chicken in a shallow baking dish coated with ...
64. LOBSTER BISQUE
Shell lobsters, remove roe, chop into bite size pieces. Saute in 1/4 pound butter and sherry for 5 minutes over low heat. Drain liquid and ...
Combine sugar, butter, and regular ... the 1 cup Wondra while mixing it. Cut into ... large tin or, if you prefer, freezing. Recipe makes 3 cakes.
First grease a large baking sheet (with sides). In the bowl mix flour, sugar, baking powder and eggs. Add softened (room temperature) cut ...
Drain clams; reserve 1/2 cup liquid. Sauté onions and garlic in olive oil until onions are slightly colored. Add reserved clam liquid, ...
68. LOBSTER SUPREME
Cook lobster. I usually place thawed lobster tails in a large pot with water covering. I bring water to a boil and continue cooking until ...
69. MAI KAI CHICKEN
Combine reserved pineapple syrup, soy sauce, ginger, and pepper. Place chicken in large dish; pour pineapple marinade over pieces. Place in ...
Heat oil and brown ribs well on all sides. Salt and pepper ribs. Pour wine over. Put onions and bell pepper over meat. Spread soup over ...
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