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Results 61 - 70 of 104 for wild rice chicken salad
Prepare rice. Cook and chunk chicken. Mix together chicken, rice ... Toss ingredients and refrigerate. Before serving, fold in cashews and grapes.
Combine ingredients and mix well. Cook rice according to directions on package. ... remaining ingredients and salad dressing. Chill. Serve in lettuce ... toasted almonds, if desired.
In a large saucepan combine the chicken with enough salted cold water ... boil, add the wild rice, and simmer it, covered, ... dressing to the salad and toss the salad well. Serves 4 to 6.
Blend mayonnaise, curry powder and juice of artichoke hearts. Cook rice and let cool. Blend shredded chicken with rice. Add the vegetables. ... or more and enjoy.
Mix all in bowl. Bake in casserole or pan in 350 degree oven about 30 minutes. Top with crushed potato chips.
Cook rice as directed. Mix all together. Can be served warm or cold. Can also be made a day ahead.
Boil chicken and cut into bite sized pieces. Prepare rice according to package directions. Chop ... Use only enough salad dressing to hold mixture together. ... almond slivers if desired.
Combine all sauce ingredients and mix well. Place chicken in large casserole and pour ... 15 minutes. Serve at once. 375 degree oven. Serves 6.
Prepare rice according to package directions. Mix ... in rice and chicken. Pour into 13 x ... of casserole and bake an additional five minutes.
Soak rice overnight. Drain. Add chicken broth and cook 45 minutes, ... mixture. Refrigerate 2 hours. Just before serving, add slivered almonds.
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