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Results 61 - 70 of 1,990 for whole clams
Cook bacon and onions. Add clam juice. Add potatoes, carrots, red ... 10 minutes. Add clams, tomatoes, sugar, bay leaf ... You can refrigerate leftovers.
Secret to this recipe is ... of the canned clams when cooking only. Add the ... and heat until warm. Crumble cooked bacon and top as garnish.
Steam clams to open. Remove from shell. ... butter, simmer. Do not let it boil. Serve with oyster or common crackers and reserved pork scraps.
64. CLAM CAKES
Combine eggs, clam juice and milk; set aside. ... ingredients; blend in clams. Form into cakes. Fry ... paper towels to remove excess fat. Serve.
Scrub clams thoroughly under cold running water; ... chowder bowls. Sprinkle each bowl with minced fresh parsley and a pat of butter. Serves 6.
Cook clams, reserving liquid. Fry finely ... necessity. Some people add flour mixed with a little water to thicken but we never did. . Johnston
In a large pot, cook ... Add bowl of clam juice. Add lemon juice. Bring to a simmer and add clams. When clams are hot, ... water and gently stirring.
68. CLAM FRITTERS
Make a batter of flour, ... Bay seasoning, milk, clam liquor and well beaten eggs. Add minced clams and mix well. Drop tablespoon ... rack or paper towels.
69. CLAM DIP
Drain clam meat and mix or blend ... chopped chives or onion, chopped parsley and/or celery, Worcestershire sauce, and dry mustard. Chill and serve.
70. CLAMS CASINO
Open clams, remove from shells. Scrub ... clam with 1 tablespoon of mixture. Sprinkle paprika lightly over tops. Bake at 425°F for 10-12 minutes.
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