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Results 61 - 70 of 113 for white wine substitute
Combine dressing ingredients, blend well, toss beef, potatoes, beans, cherry tomatoes, olives and torn Romaine leaves with half of the ...
Saute chopped onion and green ... and add. Add wine and cook 10 minutes. Add ... nutmeg and saffron. Serve with hot white rice. Yields 4 servings.
Melt 1/2 cup butter in ... chicken, cream, sherry, white wine, salt and pepper; heat ... Parmesan cheese. Brown lightly under broiler. Freezes well.
64. PAPAYA SALAD
Tear lettuce, slice papaya and avocado in thin slices, gently toss with the dressing, serve immediately. Serves 6 to 8. Blend all ...
1. Rinse chicken, if needed. ... until smooth. Add wine or water. Stir until smooth. ... and serve. Sprinkle with parsley and/or green pepper.
Mix vinegar and sugar and basil leaves. Chill. Toss remaining ingredients together. Pour chilled dressing over and toss lightly.
Make 1 quart but keep well in refrigerator. Combine all dressing ingredients in a large jar. Blend well or blend in blender. Refrigerate. ...
1. Rinse chicken, if needed. ... until smooth. Add wine or water. Stir until smooth. ... and serve. Sprinkle with parsley and (or) green pepper.
69. CABBAGE ROLLS
Cut around the stem of the cabbage, but do not try to remove the core. In a large pot to fit, bring water to a boil and cook the cabbage ...
Heat oil and garlic in a large skillet. Add chicken and brown. Remove chicken. Add onion and green pepper to skillet. Cook until tender, ...
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