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Results 61 - 70 of 79 for white vinegar salsa
61. HOT SALSA
Mix ingredients and cook 20 minutes. Put into pint jars and process for 30 minutes. Makes approximately 15 pints. Note: Approximately 1 ...
62. SALSA
Quickly chop tomatoes in blender. Leave kind of chunky. By hand, chop the garlic, onions and peppers. Put all ingredients into big pot; ...
63. SALSA
Ratio of vegetables: 1 pepper, ... pieces. Pour enough vinegar to keep vegetables covered. Also ... taste. Add ketchup. This salsa is spicy hot.
64. SALSA
Chop tomatoes, peppers and onions. Combine all ingredients and bring to a boil. Simmer about 30 minutes until sauce is thick, stirring ...
65. SALSA
Peel and chop tomatoes; allow to drain in a colander. Meanwhile, chop onions and peppers. In large pot, over high heat, combine all and ...
66. SALSA
Combine all ingredients in large glass bowl. Cover and refrigerate to let flavors blend. May be frozen in tightly sealed containers for 4 ...
67. BEWARE SALSA
Slice and dry peppers in microwave. Consult owner manual for dehydration put all ingredients in saucepan, simmer slow until onions start to ...
Combine jalapeno chilies, cilantro, oil ... garlic, oregano, cumin, white pepper and salt to blender ... with tomato puree, vinegar, onion and green pepper. Mix well. Makes 4 1/2 cups.
69. SALSA
Put everything in a bowl. Adjust seasoning and hotness. You could put diced avocados if you like. Tomato juice and sauce is for the sauce. ...
70. SALSA
1. Peel tomatoes, slice and take a spoon to remove seeds, let drain in colander. 2. Chop onions and bell peppers. 3. In large heavy kettle ...
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