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Results 61 - 70 of 4,730 for white only pie
Place 1/2 can blueberry pie filling in bottom of each ... Place in freezer for 6 hours. Thaw for a half hour before serving. Each pie serves eight.
Mix all together and pour into a 9 inch unbaked pie shell. Bake for 10 minutes ... 40 minutes or until knife inserted in center comes out clean.
63. WHITE PIE
Mix ingredients together. Cook until ... Beat 2 egg whites until very stiff. Beat into ... pour into baked pie shell. Top with Cool Whip and chopped nuts.
Cook sugar, milk, flour and vanilla until very thick and when cool add the beaten egg whites and as much coconut as you like. Top with coconut.
Place 1/2 can of blueberry pie filling in bottom of each ... filling. Place in freezer 6 hours. Thaw for half hour before serving. Each pie serves 8.
Beat until as stiff as whip cream. Butter pan well. Spoon it in pie pan. Bake at 300 degrees for 1 hour. Makes one crust.
67. WHITE CREAM PIE
Combine milk, sugar, flour, and salt. Cook over medium heat until thickened. Fold in egg whites, nuts, and vanilla. Chill; top with Cool Whip.
68. WHITE PIE
Mix all together and pour into 1 (10 inch) crust, cooked or graham cracker or 2 small ones. Chill.
Soften gelatin in the cold water, combine sugar, flour and salt in a saucepan, stir in the milk and cook over low heat, stirring until it ...
Blend first group, cook over ... previously baked 8 inch pie shells. Chill at least 2 hours. Sprinkle with coconut, decorate with maraschino cherries.
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