1 stick butter
1 c. sugar
3 eggs
1 c. Karo syrup
1/2 tsp. salt
2 tbsp. flour
1/2 tsp. vanilla
1 or 2 c. pecans, chopped fine
Unbaked pie shell

Mix all together and pour into a 9 inch unbaked pie shell. Bake for 10 minutes at 425 degrees. Reduce heat to 325 degrees and cook for 40 minutes or until knife inserted in center comes out clean.