Results 61 - 70 of 274 for white clam sauce

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Cook linquini according to package ... aside. In a sauce pan, heat butter. Add garlic ... stirring constantly. Add clam juice and cook until thickened ... cooked linguini. Serves 4.

In a saucepan, saute celery, onion and garlic until semi-soft. Add remaining ingredients, cover and simmer over low heat 20 to 30 minutes. ...

Simmer the garlic and oil ... and the reserved clam juice and cook gently another ... 15 minutes until done; drain. Serve tossed with the sauce.

Saute onions in butter until ... milk to make sauce consistency preferred. It's ready to ... Parmesan to taste. This is a quick and easy supper.

Heat oil in skillet and ... garlic until golden. Add clams, wine and seasonings, and simmer 5 minutes. Pour sauce over cooked and drained linguine.



Sauté garlic 3 minutes. Add remaining ingredients and simmer 7 minutes. Serve over pasta.

In 10" skillet, heat oil; ... tender. Add reserved clam juice, 1/2 cup evaporated skimmed ... stirring constantly until sauce thickens. Add clams; heat. (Do ... basil leaves, if desired.

Heat butter and oil in ... to blend. Place clam liquid in a saucepan; cook ... platter; top with clam mixture, toss with the cheese. Serve hot.

Heat oil in heavy skillet ... a little. Add clams, clam juice, cheese, and ... and parsley. Serve sauce on top. Variation: If you ... tomatoes (drained and chopped).

In large skillet add olive ... until golden, add clams with broth, stirring frequently over ... and add to sauce, stirring until thick. Add ... to enhance flavor. Serve.

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