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Results 61 - 70 of 91 for whipping cream brownies
Line 15 1/2 x 10 ... of foil lift brownies out in 1 piece. Cut ... x 3 inches. Whip cream with 1/4 cup sugar, spread ... whole nuts. Serves 6.
Heat oven to 350 degrees. Grease and flour 2 round cake pans. Blend dry brownie mix, water and eggs. Stir in nuts. Spread in pans. Bake 15 ...
Heat oven to 350 degrees. ... to cool thoroughly. Whip cream until it begins to thicken. ... AT LEAST 1 HOUR before serving. 8 to 10 servings.
Heat oven to 350 degrees. ... chilled bowl, beat cream until it begins to thicken. ... (thawed) can be substituted for the whipping cream and sugar.
65. BROWNIE DELIGHT
Cut pan of brownies so you have 2 layers. ... with hard ice cream and more chocolate syrup. Top ... with whipped cream and a maraschino cherry.
Heat oven to 350 degrees. ... 1/2 inches. Blend brownies mix (dry), water, and eggs. ... chilled bowl, beat cream until it begins to thicken. ... hour. It's wonderful really!
1. Preheat oven to 350 ... to top the brownies with the chocolate glaze, sprinkle ... container at room temperature 1 week; freeze for longer storage.
68. BROWNIE PIE
Beat egg whites and salt ... in refrigerator about 3 or 4 hours. Whip cream and spread on top. Sprinkle with nuts or chocolate crumbs, or both.
Combine first 7 ingredients; beat ... center comes out clean. (Pie will puff, then fall slightly.) Serve if desired with whip cream or ice cream.
70. BROWNIE PIE
Beat egg whites and salt ... minutes. Cool slowly; spread on top with whipping cream or Cool Whip. Chill 3-4 hours. May garnish if you desire.
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