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Results 61 - 70 of 1,400 for water ice
1) Mix the butter and sugar until fine like breadcrumbs. 2) Add vanilla and water until consistency desired reached. 3) Use electric mixer.
62. BELLINI ICED TEA
Heat 16 cups water to boiling or nearly boiling. ... minutes. Remove tea bags and add in sugar. Stir in cold water, to taste. Chill well and serve.
63. LOUISE'S ICE TEA
Let tea kettle come to ... cups of boiling water into a pitcher and add ... Lemon optional - 1 tsp. added while still hot. make 4 quarts every day!
Pour boiling water over shortening, sugar, salt and ... Place in greased pans to rise two hours before baking. Bake in 425°F oven for 10 minutes.
Combine milk, water, salt; chill, and fold ... Turn into an ice cream freezer and churn according ... bananas may be substituted for strawberries.
My friend, Karen Benbrook, gave me this recipe. Boil the water, vinegar and salt for ... the refrigerator for up to six months. Makes 2 quarts.
Blend dry milk powder, butter, water and Equal in blender. Pour into ice cream freezer container. Slowly stir ... line. Freeze. Serving Size: 32.
Using your stand mixer mix all ingredients together. Place in bowl, cover with Saran or plastic wrap and chill in refrigerator for several ...
In a medium saucepan combine water and sugar, bring to boiling, ... almost solid. Remove ice from freezer. Using a fork, ... 6 to 8 servings.
Add butter, water, salt, vanilla and 1 ... desired consistency. Tint with food color. Add a little more powdered sugar if you want to make roses.
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